Welcome to Chef’n It

Chef’n It is more than a cooking show, it’s an invitation to experience the passion, creativity, and soul behind some of Colorado’s most beloved kitchens.

Hosted by Tarah Runco, this monthly crave-worthy series spotlights some of the best local chefs as they bring a taste of their restaurant’s cuisine straight to your home kitchen, transforming signature dishes into accessible masterpieces.

From the refined elegance of fine dining to the heartwarming embrace of comfort food, Chef’n It highlights Colorado's vibrant culinary industry. Each episode takes you Behind the Apron, revealing the recipes, pro tips, and stories that shape every bite.

Whether you’re honing your skills or simply craving a front-row seat to the state’s rich food tapestry, Chef’n It delivers one unforgettable story — and one unforgettable dish — at a time.

Episodes, Recipes, and About the Chefs

  • Chef Chris Royster smiling in his white uniform standing with arms crossed indoors at his restaurant Flagstaff House atop Flagstaff Mountain near large windows with a scenic mountain view.

    Episode 1: Chris Royster, Flagstaff House

    Chef Chris Royster of Flagstaff House, the award-winning fine dining destination atop Flagstaff Mountain in Boulder, Colorado, presents a refined take on one of his most nostalgic dishes. In this episode, he shares a comforting braised venison dish, showcasing classic and approachable techniques.

    MEET THE CHEF & MAKE THE RECIPE
  • Silhouette of Chef standing at a restaurant counter

    Episode 2: Coming Thursday, October 9th

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    COMING OCTOBER 9th

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