
Welcome to Chef’n It!
Chef’n It is more than a cooking show, it’s an invitation to experience the passion, creativity, and soul behind some of Colorado’s most beloved kitchens. Hosted by Tarah Runco, this monthly crave-worthy series spotlights some of the best local chefs as they bring a taste of their restaurant’s cuisine straight to your home kitchen, transforming signature dishes into accessible masterpieces.
From the refined elegance of fine dining to the heartwarming embrace of comfort food, Chef’n It highlights the vibrant and colorful culinary industry. Each episode takes you Behind the Apron, revealing not just recipes, but tips, and the stories that shape every bite.
Whether you’re honing your skills or simply craving a front-row seat to the state’s rich food tapestry, Chef’n It delivers one unforgettable story — and one unforgettable dish — at a time.
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Episodes, Recipes, and the Chefs
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Episode 1: Chris Royster, Flagstaff House
Chef Chris Royster of the fine dining restaurant atop Flagstaff Mountain in Boulder, Colorado, Flagstaff House. In this episode, he shares a modified version of one of his most nostalgic dishes – a comforting braised venison dish using classic and approachable techniques.
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Episode 2: Coming Thursday, October 9th
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