Welcome to Colorado’s Cooking Show
Chef’n It
Chef’n It is more than your typical cooking show, it’s an invitation to experience the passion, creativity, and soul behind some of Colorado’s most beloved kitchens.
Hosted by Tarah Runco, this monthly crave-worthy series spotlights some of the best local chefs as they bring a taste of their restaurant’s cuisine straight to your home kitchen, transforming signature dishes into accessible masterpieces.
From the refined elegance of fine dining to the heartwarming embrace of comfort food, Chef’n It highlights Colorado's vibrant culinary industry. Each episode takes you Behind the Apron, revealing the recipes, pro tips, and stories that shape every bite.
Whether you’re honing your skills or simply craving a front-row seat to the state’s rich food tapestry, Chef’n It delivers one unforgettable story — and one unforgettable dish — at a time.
Episode 4: December
Chef Kenta Kamo
Chef Kenta Kamo blends traditional Japanese techniques with modern creativity at the Michelin-recommended Temaki Den at The Source in Denver’s RiNo Art District. He celebrates the artistry of Japanese cuisine through sushi and temaki, emphasizing balance of flavor, precise technique, and allowing the highest quality of ingredients to shine. In this episode, Chef Kamo shares his passion for Japanese culture through food, guiding viewers in creating his favorite Spicy Tuna, Blue Crab, and Kinshi Tamago Temaki, sushi rice, and homemade tempura flakes, bringing the interactive and flavorful spirit of his restaurant into the home kitchen.
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