Welcome to Colorado’s Cooking Show
Chef’n It
Chef’n It is more than your typical cooking show, it’s an invitation to experience the passion, creativity, and soul behind some of Colorado’s most beloved kitchens.
Hosted by Tarah Runco, this monthly crave-worthy series spotlights some of the best local chefs as they bring a taste of their restaurant’s cuisine straight to your home kitchen, transforming signature dishes into accessible masterpieces.
From the refined elegance of fine dining to the heartwarming embrace of comfort food, Chef’n It highlights Colorado's vibrant culinary industry. Each episode takes you Behind the Apron, revealing the recipes, pro tips, and stories that shape every bite.
Whether you’re honing your skills or simply craving a front-row seat to the state’s rich food tapestry, Chef’n It delivers one unforgettable story — and one unforgettable dish — at a time.
Episode 2: October
Chef Carrie Baird
Chef Carrie Baird has carved out her culinary legacy over the past two decades, leading some of Denver’s most acclaimed kitchens with passion, precision, and unmistakable flair. Known for her creative spin on comfort food, Baird brings a fresh approach to classic dishes merging locally sourced ingredients with vibrant, health-conscious flavors that feel both familiar and entirely new. This episode is all about grown-up comfort food as she gives the humble tuna melt her signature “fancy toast” makeover.
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