Welcome to Colorado’s Cooking Show

Chef’n It

Chef’n It is more than your typical cooking show—it’s an invitation to experience the passion, creativity, and soul behind some of Colorado’s most beloved kitchens while actively supporting the local economy by highlighting the independent artisans, producers, and makers who help bring each dish to life.

Hosted by Tarah Runco, this monthly, crave-worthy series spotlights top local chefs as they bring the flavors of their restaurants into your home kitchen, transforming signature dishes into accessible masterpieces, revealing the recipes, pro tips, and stories that shape every bite, and highlighting the small businesses that help make each dish possible.

Whether you’re honing your skills or simply craving a front-row seat to the state’s rich food tapestry, Chef’n It delivers one unforgettable story — and one unforgettable dish — at a time.

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Episode 6: February

Chef Cliff Blauvelt

Chef Cliff Blauvelt brings bold, soulful cooking and a people-first philosophy to Denver’s sandwich scene at Odie B’s. Born in Maine, raised in Houston, and shaped by more than 20 years in Denver kitchens, Chef Cliff’s food is rooted in creativity and a love for hands-on, approachable cooking. In this episode of Chef’n It, he spotlights one of Odie B’s signature sandwiches — the Breakfast Chopped Cheese — showing how nostalgic flavors, high-quality ingredients, and house-made components come together to turn a simple sandwich into something unforgettable.

Meet the Chef Get the Recipe

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