Upcoming Cooking Series, Chef’n It, created by marketing agency Behind the Apron Media and hosted by co-owner and creative director Tarah Runco, will be spotlighting the chefs, restaurants, and cuisine that shape Colorado’s vibrant culinary scene. Each monthly episode features a local executive chef preparing a modified version of one of their restaurant’s favorite dishes—using approachable techniques and accessible ingredients to empower home cooks to recreate the essence of a beloved or newly discovered dish in their own home kitchens.

The Big Eat 2025 - The Greatest Annual Food Festival by EatDenver in Denver, Colorado

At Behind the Apron Media, we’re lucky to work with restaurants that serve more than just great food. They each have their own stories, soul, and personality to share. We’re thrilled to welcome Tessa Delicatessen to our client roster of stand-out Colorado F&B establishments.

Cystic Fibrosis is a genetic disorder affecting the lungs, pancreas, and digestive system. Nearly 40,000 children and adults live with the progressive disorder in the United States. Just 75 years ago, a child with cystic fibrosis rarely lived long enough to attend elementary school. Today, many people living with the disorder achieve their dreams of attending college, pursuing careers, and in the case of Jack Stoutenberg, being the youngest person with cystic fibrosis to complete a full-distance Ironman.

In the heart of southwest Denver, Re:Vision, a nonprofit rooted in food sovereignty and cultural heritage, is growing more than just produce. Through its network of four urban farms and almost 200 community gardens, Re:Vision is cultivating a community of hope, opportunity, and resilience in one of the mile high city’s most underserved neighborhoods.