
Four Chefs Featured in ‘Che'f’n It’ nominated for Chef of the Year in 2025 Colorado HOSPYS Awards
Four Season One chefs from Behind the Apron Media’s new cooking show, Chef’n It, are finalists in the 2025 Colorado HOSPYS Awards!

Three ‘Che'f’n It’ Chefs Chef It Up at EatDenver’s Savor the Season 2025
After 16 years as Denver’s longest-running farm-to-table event, EatDenver has reimagined Harvest Week as ‘Savor the Season’, a fresh take that brings together the region’s top chefs (three of which are in our cooking show Chef’n It’s 1st season!) for four unforgettable dinners, each celebrating locally sourced ingredients, and all benefiting culinary and community advocacy.

Re:Vision’s 4th Annual Buen Provecho Celebrates 17 Years of Community
Re:Vision’s 4th Annual fundraising event Buen Provecho was held this past weekend, celebrating Latinx community, culture, and cuisine in Southwest Denver.

Denver Food & Wine 2025
This year’s multi-day Denver Food & Wineextravaganza, presented by Colorado Restaurant Foundation and Southern Glazer’s Wine & Spirits, was an unforgettable celebration of Colorado’s vibrant culinary scene — featuring top chefs, premium wines and spirits, educational tasting seminars, and the iconic outdoor Grand Tasting.

A First Taste of ‘Chef’n It’: Media Watch Party Recap
Cooking show Chef’n It gets revealed to local media two weeks ahead of the public debut on September 10th.

Chicken Fight Fest 2025: A Celebration of Crispy, Golden Goodness
DiningOut Magazine’s Chicken Fight Fest took over Elitch Gardens on August 21, 2025. Founder of Behind the Apron Media and Host of the new cooking show ‘Chef’n It’ Tarah Runco had the honor of being one of this year’s judges. Check out the results!

New Cooking Series ‘Chef’n It’ Featuring Colorado’s Best Chefs Premieres Wednesday, September 10th
Upcoming Cooking Series, Chef’n It, created by marketing agency Behind the Apron Media and hosted by co-owner and creative director Tarah Runco, will be spotlighting the chefs, restaurants, and cuisine that shape Colorado’s vibrant culinary scene. Each monthly episode features a local executive chef preparing a modified version of one of their restaurant’s favorite dishes—using approachable techniques and accessible ingredients to empower home cooks to recreate the essence of a beloved or newly discovered dish in their own home kitchens.

Big Eats at The Big Eat 2025
The Big Eat 2025 - The Greatest Annual Food Festival by EatDenver in Denver, Colorado

New Client, New Cravings: Meet Tessa Delicatessen
At Behind the Apron Media, we’re lucky to work with restaurants that serve more than just great food. They each have their own stories, soul, and personality to share. We’re thrilled to welcome Tessa Delicatessen to our client roster of stand-out Colorado F&B establishments.

Flagstaff House’s Jack Stoutenberg Takes on Ironman for a Cause Close to Home
Cystic Fibrosis is a genetic disorder affecting the lungs, pancreas, and digestive system. Nearly 40,000 children and adults live with the progressive disorder in the United States. Just 75 years ago, a child with cystic fibrosis rarely lived long enough to attend elementary school. Today, many people living with the disorder achieve their dreams of attending college, pursuing careers, and in the case of Jack Stoutenberg, being the youngest person with cystic fibrosis to complete a full-distance Ironman.

From the Ground Up: How Re:Vision’s Urban Farms Are Feeding a Community & Inspiring Local Chefs
In the heart of southwest Denver, Re:Vision, a nonprofit rooted in food sovereignty and cultural heritage, is growing more than just produce. Through its network of four urban farms and almost 200 community gardens, Re:Vision is cultivating a community of hope, opportunity, and resilience in one of the mile high city’s most underserved neighborhoods.