John Wilson

Co-owner and executive chef John Wilson brings more than 20 years of culinary experience to Bella Colibri. A Colorado Springs native and Culinary Institute of America alum, Wilson has honed his craft in some of the region’s most respected kitchens, including Udi’s, Garden Grace, Root Down, Linger, OTOTO, Colt & Gray, The Broadmoor, and The Greenbriar Inn.

At Bella Colibri, Wilson showcases rustic Italian cooking rooted in simplicity and bold, honest flavors. His philosophy is straightforward: let high-quality ingredients speak for themselves. 

As a 2025 Chef of the Year finalist at the Colorado Restaurant Association’s HOSPY Awards, Wilson is celebrated not only for his craft but also for his leadership and impact in Colorado’s culinary community. In addition to Bella Colibri, he helps shape Golden’s dining scene through his work at Old Capitol Grill & Smokehouse, Miners Saloon, The Brick Room, and Alchemy.

Make Chef John Wilson’s Tagliatelle all’Amatriciana.

Bella Colibri

Bella Colibri blends elegant dining with rustic Italian charm in the heart of downtown Golden, Colorado. Inspired by founder Dean Valdez’s Calabrian heritage, the restaurant honors Southern Italian traditions through handmade pastas, seasonal ingredients, and vibrant flavors thoughtfully elevated with a modern touch.

The menu features creative interpretations of traditional dishes, celebrating Colorado’s connection to a country rich in flavor and history. With an Old-World wine program, creative cocktails, and a warm, welcoming atmosphere, Bella Colibri offers an upscale dining experience infused with the comfort of small-town hospitality.

812 12th St, Golden, CO
www.bellacolibri.com
@bellacolibrigolden