Chris Royster

Co-owner and Executive Chef Chris Royster is the visionary behind the globally celebrated Flagstaff House, where fine dining has evolved for more than five decades. A Food Network Chopped Champion and Zagat “30 Under 30” honoree, Chef Royster curates a hyper-seasonal menu that pushes the boundaries of culinary artistry while honoring timeless technique.

He sources inspiration from childhood memories, time in nature, global travels, and a lifelong passion for hunting, fishing, and foraging. Guided by an unwavering commitment to sustainability and flavor, he transforms responsibly sourced ingredients into bold, memorable expressions of Colorado’s micro-seasons.

Beyond the kitchen, Chef Royster can be found off-grid exploring the wilderness or at home cooking for his wife and daughter.

Flagstaff House

Perched 6,000 feet in the foothills of the Rocky Mountains, Flagstaff House welcomes guests for an unparalleled dining experience where award-winning cuisine meets breathtaking views. For over 50 years and three generations, this family-owned landmark has blended timeless tradition with bold innovation, creating an unforgettable culinary escape high above Boulder, Colorado.

Guided by the Monette family’s passionate leadership, Flagstaff House has earned national acclaim for its refined cuisine, award-winning wine cellar, and gracious hospitality. Each dish reflects a balance of heritage and creativity, elevated by sweeping mountain views and service that transforms every visit into something extraordinary.

Whether marking a milestone or savoring a moment of pure indulgence, Flagstaff House continues to set the standard for elevated fine dining, both literally and figuratively.

1138 Flagstaff Rd, Boulder, CO
www.flagstaffhouse.com
@flagstaffhouse_restaurant